There's a special Turkish coffee type named Cavalier Coffee ("Suvari Kahvesi" in Turkish). It's also called "Tarz-ı Hususi", which means "special style" in Ottoman Turkish, or "Tarsusi" in short. People who live in the Aegean part of Turkey mostly call it Suvari, while people living in Mediterranean part prefer Tarz-ı Hususi.
Actually, Cavalier Coffee's brewing style is almost same with the traditional way. The main difference comes from foam. Cavalier Coffee's foam is less than traditional coffee's foam. Also, it's generally prepared sugarless.
Moreover, it's serving is different too. This coffee is served in traditional Turkish tea glass, which is bell-shaped, not in small Turkish coffee cup.
Showing posts with label cavalier coffee. Show all posts
Showing posts with label cavalier coffee. Show all posts
December 22, 2009
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