October 12, 2010

Cocktail Recipes with Turkish Coffee

In cocktail world, coffee flavored liqueurs are used to prepare some popular cocktails such as B-52, Baby Guinness, Black Russian, Mudslide and White Russian.

Kahlúa and Tia Maria are the most known coffee flavored liqueurs used in those cocktails.

Actually, there are some very good Turkish coffee flavored liqueurs that can also be used in cocktails. For example, Mey Icki, which is a Turkey based liqueur company, produces good quality Turkish coffee flavored liqueur under "Hare" brand.

Turkish coffee cocktails are very similar to common coffee cocktails.

Cocktail Recipes with Turkish Coffee Liqueur

(cl means centilitre and 1 cl equals to 0.338 oz)

Turkish White

Ingredients
  • 4 cl Turkish Coffee Liqueur
  • 2 cl Vodka
  • 3 cl Milk
  • Ice
Preparation
  • Cover edge of a whisky glass with ground Turkish coffee.
  • Pour ingredients into your glass and stir gently. Add ice.
  • If you want to strengthen the coffee taste, then you may add a few coffee beans.


Turkish Black

Ingredients
  • 5 cl Turkish Coffee Liqueur
  • 2 cl Vodka
  • Ice
Preparation
  • Same as Turkish White.


BanaTurk

Ingredients
  • 5 cl Turkish Coffee Liqueur
  • 1 cl Banana Liqueur
  • 2 cl Vodka
  • 3 cl Milk
  • 1/2 Banana
  • 2 cl Chocolate syrup
  • Ice
Preparation
  • Put all the ingredients into a blender.
  • Mix it until consistence of frozen.
  • Pour mixture into a cocktail glass and add a banana slice to decorate it.


TurkAlmond

Ingredients
  • 5 cl Turkish Coffee Liqueur
  • 2 cl Almond Liqueur
  • 3 Almonds
Preparation
  • Fill a whiskey glass with ice.
  • Pour liqueurs one by one into the glass and stir.
  • Add almonds.


Choco Nut

Ingredients
  • 5 cl Turkish Coffee Liqueur
  • 2 cl Vodka
  • 5 cl Milk
  • 1 cl Hazelnut Syrup
  • 5 Hazelnuts
Preparation
  • Same as TurkAlmond.


Ice Cream w/ Turkish Cofee

Ingredients
  • 5 cl Turkish Coffee Liqueur
  • 4 cl Milk
  • 2 cl Chocolate syrup
  • Vanilla Ice Cream
  • Vanilla Stick
Preparation
  • Put all the ingredients into a blender.
  • Mix it until consistence of frozen.
  • Pour mixture into a cocktail glass.
  • Add vanilla stick.


Flying Turk

Ingredients
  • 2 cl Turkish Coffee Liqueur
  • 2 cl Irish Cream (such as Baileys)
  • 2 cl Orange Cognac (such as Grand Marnier)
Preparation

  • Pour all liqueurs into a shot or sherry glass as it will be layer over layer. To do it, you can use a cold bar spoon. After pouring Turkish coffee liqueur, pour Irish Cream very slowly over the back of the spoon. Be careful, you should avoid disturbing the lower layer. Repeat the same process for the orange cognac.
  • Serve with a stirrer.

1 comment:

turkish meal said...

Hımmmmm,
Turkish Coffee was the first, always.